deko schüsseln Deko-Schüssel | Steinzeug. 10 x 6 x 3 cm Size:For One
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Description
deko schüsseln Deko-Schüssel | Steinzeug. 10 x 6 x 3 cm Size:For One
Tupperware Dose 450 ml
Zusammenfassung: Kimchi fermentieren auf einen Blick Salzgehalt 2–3 % — Chinakohl 3–4 Stunden in Salzlake einlegen, danach gründlich abspülen Fermentationsdauer — 3–7 Tage bei 18–22 °C, anschließend 1–3 Wochen Nachreife im Kühlschrank Gewürzpaste — Gochugaru, Knoblauch, Ingwer und Reismehl-Brei bilden die aromatische Basis Hygiene entscheidet — saubere Gläser, abgekochtes Wasser und Gewichte zum Beschweren verhindern Schimmel Haltbarkeit — bei 2–4 °C im Kühlschrank 3–6 Monate, geöffnet 2–3 Monate Was ist Kimchi und warum fermentieren
Keksdose
Size:For One
Hier ein paar Tricks, mit denen das Kochen einfacher wird
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